OUR COLOMBE
Wheat flour, candied orange peel, butter, sugar, fresh egg yolks, natural mother yeast, orange paste, malted honey, salt, natural Madagascar vanilla.
CLASSIC
The Easter cake par excellence. In accordance with the almost century-old tradition, the classic Colomba is made with a long natural leavening, almonds and fragrant candied oranges that enhance the delicate and soft taste of our Colomba.KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1kg in box
CHOCOLATE
A temptation that is very difficult to resist, a dessert with a soft consistency, filled with 70% dark chocolate cubes and milk chocolate cubes with an unmistakable taste. Among the most loved by chefs, pastry chefs and gourmets from all over the world.KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1kg in box
PEACH AND APRICOT
The classic dough of wholemeal flour, eggs, butter, whole untreated vanilla pods from Madagascar and a soft and sweet heart. Naturally colored, incredibly soft and with an even more attractive and enveloping scent.KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1kg in box
PISTACHIO AND STRAWBERRIES
The soft dough is seduced by an irresistible fresh mix and by the captivating combination of flavors, conquering from the first bite.KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1kg in box
EXOTIC
The fluffy dough is seduced by an irresistible fresh mix of flavours, conquering from the first bite.KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1kg in box
CLASSIC LACTOSE-FREE COLOMB
The Easter cake par excellence in its lactose-free version, suitable for everyone, while retaining its main characteristics.KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1kg in box
Other products
Our history
The passion for the production of handcrafted and genuine products is a precious gift from our parents. We are Ezio and Rocco Calciano and our pastry shop is 40 years old.
THE OVEN
Pasquale Calciano, just fifteen, began his business in an old oven in Tricarico.
ROCCO & EZIO
The passion inherited from the parents, combined with the bond with the territory, leads the children to renew the family business.
THE LEAVENS
A new line of products is born, made according to a totally artisanal tradition, free of semi-finished products and preservatives.
THE LAB
The current site is at the forefront, thanks to machinery that optimizes production, guaranteeing excellent results that are always of the same level, without affecting the craftsmanship.
