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OUR COOKIES

The Calciano biscuits reflect simplicity and love for tradition, but with the refinement of techniques

DIAMOND PEPPER CRUSCO AND CHOCOLATE

An intriguing sensory experience, a crunchy red flake that goes perfectly with dark chocolate.

KCal: 425

Fat: 19,7 g/100g

Saturated fat: 12,6/100 g

Carbohydrates: 53,2/100 g

Format: 200 gr in box;

PISTACHIO CRUNCHIES

The brittle is certainly one of the most loved desserts by children of all ages and its scent has become the symbol of culinary tradition and quality over the years.

KCal: 425

Fat: 19,7 g/100g

Saturated fat: 12,6/100 g

Carbohydrates: 53,2/100 g

Format: 180 gr in box

HAZELNUT CRUNCHIES

The crunchy, composed of caramelized sugar and almonds, finds in its variant with hazelnuts a full flavor and a marked crunchiness.

KCal: 425

Fat: 19,7 g/100g

Saturated fat: 12,6/100 g

Carbohydrates: 53,2/100 g

Format: 180 gr in scatola

ALMOND CRUNCHIES

The almond crunchy has the enveloping taste of authentic flavours.
The palate is pleasantly surprised by a delicate and delicious aroma, the choice of raw materials is important and the right preparation and cooking processes make the difference.

KCal: 425

Fat: 19,7 g/100g

Saturated fat: 12,6/100 g

Carbohydrates: 53,2/100 g

Format: 180 gr in box

Other products

"The best panettone ever tasted, a triumph of flavors on the palate, a softness that conquers you. Absolutely to try the classic panettone." Giorgia Salussoglia
"Excellent products, helpful and kind staff. A warranty. Congratulation" MaryRose Gruosso
"Chapeaux. Unforgettable Panettone and Panvasotto! I was really impressed by the ingredients list. Difficult to find products of this level in any artisan pastry shop. Well done! " Ivano Pagot

Our history

The passion for the production of handcrafted and genuine products is a precious gift from our parents. We are Ezio and Rocco Calciano and our pastry shop is 40 years old.
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1980

THE OVEN

Pasquale Calciano, just fifteen, began his business in an old oven in Tricarico.

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2010

ROCCO & EZIO

The passion inherited from the parents, combined with the bond with the territory, leads the children to renew the family business.

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2015

THE LEAVENS

A new line of products is born, made according to a totally artisanal tradition, free of semi-finished products and preservatives.

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2019

THE LAB

The current site is at the forefront, thanks to machinery that optimizes production, guaranteeing excellent results that are always of the same level, without affecting the craftsmanship.