Our history
The passion for the production of handcrafted and genuine products is a precious gift from our parents. We are Ezio and Rocco Calciano and our pastry shop is 40 years old.
THE OVEN
Pasquale Calciano, just fifteen, began his business in an old oven in Tricarico.
ROCCO & EZIO
The passion inherited from the parents, combined with the bond with the territory, leads the children to renew the family business.
THE LEAVENS
A new line of products is born, made according to a totally artisanal tradition, free of semi-finished products and preservatives.
THE LAB
The current site is at the forefront, thanks to machinery that optimizes production, guaranteeing excellent results that are always of the same level, without affecting the craftsmanship.
THE INGREDIENTS
Panettoni Calciano have a very specific character, they are recognizable with your eyes closed. The perfume reveals all the genuineness of the ingredients.
THE MOTHER YEAST
The strength of our panettone! Refreshed four times a day every four hours, it guarantees softness, fragrance, perfume and shelf life of the final product, without the use of any type of preservative.
HOW WE MAKE OUR PRODUCTS
The choice of raw materials is decisive for obtaining a quality product, but it is important that it is supported by constantly updated skills and an efficient laboratory.
Our products
Discover all our lines with unique and inimitable textures
