The Ingredients
The aroma reveals all the authenticity of the ingredients, the taste is enveloping, warm and perfectly balanced
Calciano Panettoni have a very specific character, they are recognizable with your eyes closed. The perfume reveals all the genuineness of the ingredients.
Stone-ground flours with wheat germ: more health, more taste.
Flours
We use type 1 stone-ground flour as it was done in the past, to avoid overheating, thus keeping the organoleptic properties intact. The flours we choose have 30% fiber, a much higher quantity than wholemeal. The real added value is certainly the wheat germ; a dough with wheat germ flour is tastier, more fragrant and easier to digest. Wheat germ raises the body’s immune defences, has a rebalancing action on the metabolism and slows down ageing. It benefits health, eyesight and even mood, and last but not least, it reduces the glycemic impact by 30%.
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Cervia sweet salt: pure, rich in minerals and naturally free of bitter chlorides.
Salt
It keeps precious minerals unaltered inside (iodine, zinc and potassium) as it is washed exclusively with sea water and not treated with additives. The sweet salt of Cervia is unique in the world. Its organoleptic peculiarities make it a “sweet“ salt, because it is devoid of bitter chlorides.
Mananara vanilla berries from Madagascar: rare and unmistakable aroma.
Vanilla
The vanilla beans we use come from Madagascar and are also known as Mananara vanilla beans: among the finest in the world, hand-grown in small reserves, they give a unique and inimitable aroma.
Fresh butter from Normandy centrifuge: tradition, from the Atlantic hills.
Butter
The only noble fat in patisserie, our fresh centrifuged Normandy butter is obtained from rested cream. Furthermore, the milk is produced by cows that graze in the open and eat the fresh grass of the hills overlooking the Atlantic.
Domori chocolate: pure Criollo for a unique and sustainable taste.
Chocolate
Our chocolate is a pure single-origin Domori quality. First of all chocolate producers, Domori uses only fine cocoa plants, such as Criollo, producing types of chocolate with varied and well-defined aromatic bouquets and at the same time contributing to the conservation of biodiversity.
Only fresh yolk from ground eggs: natural softness without emulsifiers.
Eggs
Of our category A eggs from non-intensive free-range hens, use only the fresh yolk, which makes the dough soft and intense yellow and helps to best emulsify the butter, thus avoiding the use of added emulsifiers.
Organic cane sugar and acacia honey: natural and sustainable sweetness.
Sugar
Our sugar is cane and organic, unrefined and fairly traded. Also, do not use a lower percentage than the standard amount, preferring acacia honey.
Superior quality almonds from Bari and Avola.
Almonds
First choice almonds from Bari and Avola, among the most valuable on international markets. In our laboratory they are selected and checked one by one.
Calciano organic pistachios: authenticity and quality from our soil.
Pistachios
Our organic pistachio comes from the Calciano farm, which we own: it is therefore controlled, genuine and natural.
IGP hazelnuts from the Langhe: the best in the world.
Hazelnuts
IGP hazelnuts from the Langhe: round, gentle, trilobate. The “Queen of the Langhe“ is considered the best hazelnut in the world.
Semi-candied at 65° brix: less sugar, more softness and natural flavour.
Candied fruit
Ours are semi-candied at 65° brix, have a lower concentration of sugar than the standard ones and furthermore the fruit is candied at the end of cooking. This causes the candy to be extremely soft and to release all the aroma of natural fruit in the mouth.
Australian 6-crown sultanas: fine and natural.
Sultanas
It comes from Australia, it is the 6 Crown Australian Sultanas. Valuable, untreated, it is to be considered a source of pride especially for the pastry shop.
Mandarino Tardivo di Ciaculli: intense aroma, thin peel.
Mandarin
The Ciaculli Late Mandarin has an intense aroma and a very thin orange peel, characteristic and unmistakable aspects known and appreciated all over the world.
PGI lemon peels from Sorrento: inimitable perfume.
Lemon
In our doughs only IGP lemon peels from Sorrento, with a citrine yellow color, medium thickness and the inimitable scent of the coast.
Juicy flesh and intense aroma.
Apricot
It has excellent organoleptic characteristics, its pulp is juicy and its aroma is intense.
Williams pear: soft and juicy.
Pears
Our Pear Williams is soft and velvety, a juicy fruit with a typical aroma. Delicate and perfect for pastry.
Raspberry: aroma of undergrowth, rich in antioxidants.
Raspberry
Tasty fruit, the aroma of raspberry refers to the undergrowth and the scent of the mountains. With antioxidant properties, tasty and refined.
Sweet, fragrant and seedless citrus fruits.
Oranges
Very fragrant citrus fruit, very large, juicy and seedless. They are inimitable for their sweetness and very low acidity level.
Organic acacia and orange blossom honey: pure and natural.
Acacia Honey
Organic honey of Acaciae orange blossom, produced by bees that feed on wild flowers that are born in uncontaminated places.
Pink Lady apple: crispy and juicy.
Pink Lady apples
To develop all its flavours, crunchiness and juiciness, the Pink Lady apple requires extraordinary conditions. It was born in privileged territories that combine suitable quality of the soil and excellent exposure to the sun.
A pleasure for the senses.
Amarena cherry
The wonder of discovering succulent black cherries inside the soft dough awakens the five senses.
