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OUR PANETTONI

Mother yeast, the main ingredient, is processed and left to rest; then there are three phases of processing the dough, such as to guarantee a correct fermentation lasting about twenty hours, before cooking. Once cooked, our panettone remains upside down for twelve hours before being packaged. No preservatives or chemical additives are present in it, so the shelf life does not exceed 60 days.

CLASSIC

A traditional process and high quality raw materials give life to a soft and fragrant dough, worthy of its name.

KCal: 425

Fat: 19,7 g/100g

Saturated fat: 12,6/100 g

Carbohydrates: 53,2/100 g

Formats: 1 Kg in box; 750 g

CHCOLATE

The union between the soft dough and the deliciousness of the chocolate characterizes this panettone with a traditional but never banal taste.

KCal: 425

Fat: 19,7 g/100g

Saturated fat: 12,6/100 g

Carbohydrates: 53,2/100 g

Format: 1 Kg in box

PISTACHIO AND WILD STRAWBERRIES

Tasty panettone with pistachio cremino cubes, wild strawberries and pistachio icing. Fresh and with a captivating combination of flavors, it conquers from the first bite.

KCal: 425

Fat: 19,7 g/100g

Saturated fat: 12,6/100 g

Carbohydrates: 53,2/100 g

Format: 1 Kg in box

PERA E CIOCCOLATO

Un classico, una deliziosa ricetta di pasticceria. Un abbinamento che unisce alla dolcezza della pera l’intensità del cioccolato fondente. Glassa cioccolato fondente 72% e nocciola.

KCal: 425

Fat: 19,7 g/100g

Saturated fat: 12,6/100 g

Carbohydrates: 53,2/100 g

Format: 1 Kg in box; 750g

WHOLEMEAL WITH RASPBERRIES

Soft and slightly moist, with an intense and rustic taste. The combination of the fresh flavor of raspberries with the rustic flavor of wholemeal flour conquers even the most demanding palate.

KCal: 425

Fat: 19,7 g/100g

Saturated fat: 12,6/100 g

Carbohydrates: 53,2/100 g

Format: 1 Kg in box

PEACH AND APRICOT

The delicacy of the Peach and Apricot Panettone explodes in the mouth in a sinuous and enveloping bite.

KCal: 425

Fat: 19,7 g/100g

Saturated fat: 12,6/100 g

Carbohydrates: 53,2/100 g

Format: 1 Kg in box

PEACH AND AGLIANICO

The Peach and Aglianico Panettone is a great combination of authenticity and Lucan tradition.

KCal: 425

Fat: 19,7 g/100g

Saturated fat: 12,6/100 g

Carbohydrates: 53,2/100 g

Format: 1 Kg in scatola

Other products

"The best panettone ever tasted, a triumph of flavors on the palate, a softness that conquers you. Absolutely to try the classic panettone." Giorgia Salussoglia
"Excellent products, helpful and kind staff. A warranty. Congratulation" MaryRose Gruosso
"Chapeaux. Unforgettable Panettone and Panvasotto! I was really impressed by the ingredients list. Difficult to find products of this level in any artisan pastry shop. Well done! " Ivano Pagot

Our history

The passion for the production of handcrafted and genuine products is a precious gift from our parents. We are Ezio and Rocco Calciano and our pastry shop is 40 years old.
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1980

THE OVEN

Pasquale Calciano, just fifteen, began his business in an old oven in Tricarico.

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2010

ROCCO & EZIO

The passion inherited from the parents, combined with the bond with the territory, leads the children to renew the family business.

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2015

THE LEAVENS

A new line of products is born, made according to a totally artisanal tradition, free of semi-finished products and preservatives.

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2019

THE LAB

The current site is at the forefront, thanks to machinery that optimizes production, guaranteeing excellent results that are always of the same level, without affecting the craftsmanship.