OUR PANETTONI
Mother yeast, the main ingredient, is processed and left to rest; then there are three phases of processing the dough, such as to guarantee a correct fermentation lasting about twenty hours, before cooking. Once cooked, our panettone remains upside down for twelve hours before being packaged. No preservatives or chemical additives are present in it, so the shelf life does not exceed 60 days.
- CLASSIC
- CHOCOLATE
- PISTACHIO AND WILD STRAWBERRIES
- PERA E CIOCCOLATO
- WHOLEMEAL WITH RASPBERRIES
- PEACH AND APRICOT
- PEACH AND AGLIANICO
CLASSIC
A traditional process and high quality raw materials give life to a soft and fragrant dough, worthy of its name.KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Formats: 1 Kg in box; 750 g
CHCOLATE
The union between the soft dough and the deliciousness of the chocolate characterizes this panettone with a traditional but never banal taste.KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1 Kg in box
PISTACHIO AND WILD STRAWBERRIES
Tasty panettone with pistachio cremino cubes, wild strawberries and pistachio icing. Fresh and with a captivating combination of flavors, it conquers from the first bite.KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1 Kg in box
PERA E CIOCCOLATO
Un classico, una deliziosa ricetta di pasticceria. Un abbinamento che unisce alla dolcezza della pera l’intensità del cioccolato fondente. Glassa cioccolato fondente 72% e nocciola.KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1 Kg in box; 750g
WHOLEMEAL WITH RASPBERRIES
Soft and slightly moist, with an intense and rustic taste. The combination of the fresh flavor of raspberries with the rustic flavor of wholemeal flour conquers even the most demanding palate.KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1 Kg in box
PEACH AND APRICOT
The delicacy of the Peach and Apricot Panettone explodes in the mouth in a sinuous and enveloping bite.KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1 Kg in box
PEACH AND AGLIANICO
The Peach and Aglianico Panettone is a great combination of authenticity and Lucan tradition.KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1 Kg in scatola
Other products
Our history
The passion for the production of handcrafted and genuine products is a precious gift from our parents. We are Ezio and Rocco Calciano and our pastry shop is 40 years old.
THE OVEN
Pasquale Calciano, just fifteen, began his business in an old oven in Tricarico.
ROCCO & EZIO
The passion inherited from the parents, combined with the bond with the territory, leads the children to renew the family business.
THE LEAVENS
A new line of products is born, made according to a totally artisanal tradition, free of semi-finished products and preservatives.
THE LAB
The current site is at the forefront, thanks to machinery that optimizes production, guaranteeing excellent results that are always of the same level, without affecting the craftsmanship.
