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OUR PANVASOTTI

Panvasotto is produced in a jar-cooking method, a particular culinary technique that allows you to cook food inside a glass jar in a healthy and safe way.

PEAR AND CHOCOLATE

Perfume of tradition is the scent of pear and chocolate, a magical union of flavors for a timeless taste. A balanced combination of quality raw materials, tradition and passion.

KCal: 425

Fat: 19,7 g/100g

Saturated fat: 12,6/100 g

Carbohydrates: 53,2/100 g

Format: 250 grams canned

PISTACHIO AND WILD STRAWBERRIES

Shelled Neapolitan variety pistachio and semi-candied wild strawberries. A meeting of sweet and decisive sensations in a soft and enveloping embrace.

KCal: 425

Fat: 19,7 g/100g

Saturated fat: 12,6/100 g

Carbohydrates: 53,2/100 g

Format: 250 g in box

RAISINS, ORANGE AND LEMON

The Panvasotto Raisins, Orange and Lemon explodes in the mouth without brakes with its citrus but sweet taste, thanks to the raisins. A union of flavors that bring back to the Mediterranean.

KCal: 425

Fat: 19,7 g/100g

Saturated fat: 12,6/100 g

Carbohydrates: 53,2/100 g

Format: 250g in box

APRICOT AND CHOCOLATE

Sweetness and freshness of apricot combine perfectly with the aroma of dark chocolate. A new experience of sweet and spicy at the same time, irresistible.

KCal: 425

Fat: 19,7 g/100g

Saturated fat: 12,6/100 g

Carbohydrates: 53,2/100 g

Format: 250 grammi in scatola

Other products

"The best panettone ever tasted, a triumph of flavors on the palate, a softness that conquers you. Absolutely to try the classic panettone." Giorgia Salussoglia
"Excellent products, helpful and kind staff. A warranty. Congratulation" MaryRose Gruosso
"Chapeaux. Unforgettable Panettone and Panvasotto! I was really impressed by the ingredients list. Difficult to find products of this level in any artisan pastry shop. Well done! " Ivano Pagot

Our history

The passion for the production of handcrafted and genuine products is a precious gift from our parents. We are Ezio and Rocco Calciano and our pastry shop is 40 years old.
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1980

THE OVEN

Pasquale Calciano, just fifteen, began his business in an old oven in Tricarico.

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2010

ROCCO & EZIO

The passion inherited from the parents, combined with the bond with the territory, leads the children to renew the family business.

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2015

THE LEAVENS

A new line of products is born, made according to a totally artisanal tradition, free of semi-finished products and preservatives.

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2019

THE LAB

The current site is at the forefront, thanks to machinery that optimizes production, guaranteeing excellent results that are always of the same level, without affecting the craftsmanship.

Blog

Discover all the curiosities about our products and the ingredients we use to guarantee you the best possible taste