Orange cubes, with almond glaze
Wheat flour, candied orange peel, butter, sugar, fresh egg yolks, natural mother yeast, orange paste, malted honey, salt, Madagascar vanilla pods. The dove, as it should be.
Swollen, well leavened, authentic, even in the shape. When cut, it expresses a full aroma of pastry, yeast, candied fruit, vanilla, which can also be perceived with the naked eye.
The flavor is very precise: exactly what it is, in the common imagination. The interior is a beautiful bright yellow, dotted with tasty candied fruit and the soft, elastic and supple dough is accompanied by perfectly balanced aromas.
It traditionally has the stylized shape of a dove, a symbol of peace according to Christian culture.
Hours and hours of leavening give life to a soft dessert, intensely scented and with a pleasantly persistent flavour.
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