Description

Colomba Esotica combines the intensity of mango with golden dough, creating a perfect balance of colour and flavour without ever blending. The sweetness of the exotic fruit blends with a crunchy almond icing and chocolate strips, offering a unique and irresistible taste experience. A mouth-watering proposal that reinvents tradition with a touch of originality.
INGREDIENTS: stone-ground soft wheat flour, Normandy cow butter, sugar, fresh egg yolk, semi-candied mango cubes, live sourdough, acacia honey, salt, malt, Madagascar vanilla pods. Almond icing: almond flour, sugar, egg white, maize starch, rice starch, 70% dark chocolate stripes, granulated sugar.
ALLERGENS: wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soya
Format : 1 Kg in a mango tin