Description

After the great success at Christmas, for Easter we again offer a dove in the unique Pear and Chocorhum flavour that combines the elegant sweetness of the pear with the intriguing novelty of chocorhum, creating a unique and unmistakable taste experience. This creation stands out for its ability to blend classic flavours and innovations, offering a taste experience that celebrates Easter with a touch of originality and sophistication
INGREDIENTS: soft wheat flour, cow’s butter, sugar, fresh egg yolk, semi-candied pears, live sourdough starter, acacia honey, Caribbean rum bath 14°vol (water, sugar, glucose syrup, rum 70°) salt, malt powder. Frosting: cream, 70% dark chocolate, Caribbean rum. Filling: glucose syrup, water, sugar, vegetable fat, 70% dark chocolate, skimmed milk powder, low-fat cocoa, ethyl alcohol, Caribbean rum, corn starch, emulsifier E471, potassium sorbate, salt
ALLERGENS: wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soya
Format : 1,2 kg in a pear tin