Exotic Panbauletto with mango cubes, glaze: almond glaze with 70% dark chocolate stripes.
Ingredients: stone-ground soft wheat flour, Normandy cow’s butter, sugar, fresh egg yolks, mango, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Glaze: almond glaze with 70% dark chocolate stripes.
Weight: 450g
Flavor: Exotic
Allergens: Contains soft wheat flour, eggs, milk, butter, almonds. May contain traces of tree nuts and soy.
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Our Panbauletto
Stone-ground soft wheat flour, Normandy cow’s butter, sugar, fresh egg yolks, mango, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Glaze: almond glaze with 70% dark chocolate stripes.
Well-risen, authentic, even in form. When sliced, it releases a full aroma of bakery notes, yeast, candied fruit, and vanilla, visible to the naked eye.
The flavor is precise and exactly as one imagines. The interior is a vibrant yellow, dotted with flavorful candied fruit, and the soft, elastic, and flexible dough is accompanied by perfectly balanced aromas.
Hours and hours of leavening give life to a soft, intensely fragrant dessert with a pleasantly lingering taste.
Each product is crafted according to a fully artisanal tradition, free from semi-finished products and preservatives.
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