Description

Peach and apricot panbauletto, frosting: 70% dark chocolate strips.

Ingredients

Stone-ground soft wheat flour, Normandy cow’s butter, sugar, fresh egg yolk, peaches, apricots variety tonda di Costigliole, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Frosting: 70% dark chocolate strips.

Format 450g

Taste: Peach and Apricot.

Allergens: Wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soy.

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Our Panbauletto

Stone-ground soft wheat flour, Normandy cow’s butter, sugar, fresh egg yolk, peaches, apricots variety tonda di Costigliole, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Frosting: 70% dark chocolate strips.

Puffy, well-risen, authentic, even in shape. When cut, it expresses a full aroma of pastry, yeast, candied fruit, vanilla, perceptible even to the naked eye.

The flavor is most precise: exactly what it is, in the common imagination. The interior is bright yellow, studded with flavorful candied fruit, and the soft, elastic, supple dough is accompanied by the perfectly balanced flavors.

Hours and hours of leavening result in a soft, intensely fragrant cake with a pleasantly lingering flavor.

Each product is made in a totally artisanal tradition, free of semi-finished products and preservatives.