Description

Panbauletto Pear and Chocolate with Rocher Icing

Ingredients

Stone-ground soft wheat flour, Normandy cow’s butter, sugar, fresh egg yolk, Williams pears, Domori single-origin dark chocolate, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Rocher icing

Format 450g

Taste: Pear and Chocolate

Allergens: Wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soy.

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Our Panbauletto

Stone-ground soft wheat flour, Normandy cow’s butter, sugar, fresh egg yolk, Williams pears, Domori single-origin dark chocolate, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Rocher icing

Puffy, well-risen, authentic, even in shape. When cut, it expresses a full aroma of pastry, yeast, candied fruit, vanilla, perceptible even to the naked eye.

The flavor is most precise: exactly what it is, in the common imagination. The interior is bright yellow, studded with flavorful candied fruit, and the soft, elastic, supple dough is accompanied by the perfectly balanced flavors.

Hours and hours of leavening result in a soft, intensely fragrant cake with a pleasantly lingering flavor.

Each product is made in a totally artisanal tradition, free of semi-finished products and preservatives.