Panbauletto Rhum and Chocolate

Panbauletto with Rum and Chocolate

Ingredients: stone-ground soft wheat flour, Normandy cow’s butter, sugar, fresh egg yolks, chocolate, soaked with 14% Caribbean rum, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods.

Weight: 450g

Flavor: Exotic

Allergens: Contains soft wheat flour, eggs, milk, butter, almonds. May contain traces of tree nuts and soy.

—

Our Panbauletto

Stone-ground soft wheat flour, Normandy cow’s butter, sugar, fresh egg yolks, chocolate, soaked with 14% Caribbean rum, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods.

Well-risen, authentic, even in form. When sliced, it releases a full aroma of bakery notes, yeast, candied fruit, and vanilla, visible to the naked eye.

The flavor is precise, exactly as one imagines. The interior is a vibrant yellow, dotted with flavorful candied fruit, and the soft, elastic, and flexible dough is accompanied by perfectly balanced aromas.

Hours and hours of leavening give life to a soft, intensely fragrant dessert with a pleasantly lingering taste.

Each product is crafted according to a fully artisanal tradition, free from semi-finished products and preservatives.