<h2 class=”p1″>The Artisan Panettone</h2>
<strong>Taste: Peach and Apricot Without Glaze</strong>
<p class=”p1″>The delicacy of the Peach and Apricot Panettone explodes in the mouth in a sinuous and enveloping bite.</p>
<p class=”p1″><strong>Ingredients</strong>: stone-ground soft wheat flour, Normandy cow butter, sugar, fresh egg yolk, peaches macerated in “Aglianico del Vulture” wine, Tonda di Costigliole variety apricots, natural yeast, acacia honey, salt, malt , vanilla pods from Madagascar.</p>
<strong>Allergens</strong>: Soft wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soy.