<p class=”p1″>The Artisan Panettone</p>
<strong>Taste: Wholegrain with raspberries</strong>
<p class=”p1″>Ingredients: stone-ground wheat flour, wholemeal soft wheat flour, Normandy cow butter, sugar, fresh egg yolk, raspberries, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Icing: Fresh cream, pure white chocolate, Strega Alberti, raspberries.</p>

<h3 class=”p1″>Weight: 1kg</h3>
<p class=”p1″><strong>Our Panettone</strong></p>
<p class=”p2″>The strong point of our panettone is, essentially, the sourdough. Refreshed four times a day every four hours, it guarantees softness, fragrance, perfume and shelf life of the final product, without the use of any type of preservative. The choice of high quality raw materials and the subsequent succession of numerous processing phases is clearly fundamental for the creation of an excellent product.</p>