The Artisanal Panettone – Classic Almond

The Artisan Panettone

Flavor: Classic

Ingredients: stone-ground soft wheat flour, Normandy cow’s butter, sugar, fresh egg yolks, Chilean jumbo raisins soaked in aged rum, orange peel (orange, glucose syrup, cane sugar), Sorrento PGI lemon peel, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Glaze: sugar, premium Bari almonds, egg white, corn flour, semolina, cocoa powder, butter.

Weight: 1kg

Our Panettone

The strength of our panettones lies essentially in the natural sourdough starter. Refreshed four times a day every four hours, it ensures the softness, fragrance, aroma, and shelf-life of the final product without the use of any preservatives. The creation of an excellent product also relies on the selection of high-quality raw ingredients and the careful succession of numerous production phases.