The Artisan Panettone
Taste: Pear and Chocorhum
The Pear and Chocorhum Panettone is a great combination of authenticity and Lucanian tradition.
Ingredients: stone-ground soft wheat flour, Normandy cow butter, sugar, fresh egg yolk, pear, dark chocolate cream with rum, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Dark chocolate icing and dark chocolate chips.
Allergens: Wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soya.
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