Only natural and genuine ingredients.
OUR COLOMBE
Wheat flour, candied orange peel, butter, sugar, fresh egg yolks, natural mother yeast, orange paste, malted honey, salt, natural Madagascar vanilla.
CLASSIC
The Easter cake par excellence. In accordance with the almost century-old tradition, the classic Colomba is made with a long natural leavening, almonds and fragrant candied oranges that enhance the delicate and soft taste of our Colomba.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1kg in box
CHOCOLATE
A temptation that is very difficult to resist, a dessert with a soft consistency, filled with 70% dark chocolate cubes and milk chocolate cubes with an unmistakable taste. Among the most loved by chefs, pastry chefs and gourmets from all over the world.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1kg in box
PEACH AND APRICOT
The classic dough of wholemeal flour, eggs, butter, whole untreated vanilla pods from Madagascar and a soft and sweet heart. Naturally colored, incredibly soft and with an even more attractive and enveloping scent.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1kg in box
PISTACHIO AND STRAWBERRIES
The soft dough is seduced by an irresistible fresh mix and by the captivating combination of flavors, conquering from the first bite.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1kg in box
EXOTIC
The fluffy dough is seduced by an irresistible fresh mix of flavours, conquering from the first bite.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1kg in box
CLASSIC LACTOSE-FREE COLOMB
The Easter cake par excellence in its lactose-free version, suitable for everyone, while retaining its main characteristics.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1kg in box