Tradition and refined technique.
OUR BISCUITS
Calciano biscuits reflect simplicity and a love of tradition, but with the refinement of techniques
DIAMOND CRUSCO PEPPER AND CHOCOLATE
An intriguing sensory experience, a crunchy red flake that goes perfectly with dark chocolate.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 200 gr in box;
SMALL WALNUT AND CHOCOLATE BISCUITS
Delicious sweets dedicated to chocolate and nut lovers: a sweet tooth’s paradise! The combination of chocolate and walnut flavors never tires, it’s a great classic, with a round and intense flavor.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 200 gr in box
PISTACHIO CRUNCHIES
The brittle is certainly one of the most loved desserts by children of all ages and its scent has become the symbol of culinary tradition and quality over the years.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohidrates: 53,2/100 g
Format: 180 gr in box
HAZELNUT CRUNCHIES
The crunchy, composed of caramelized sugar and almonds, finds in its variant with hazelnuts a full flavor and a marked crunchiness.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 180 gr in scatola
ALMOND CRUNCHIES
The almond crunchy has the enveloping taste of authentic flavours.
The palate is pleasantly surprised by a delicate and delicious aroma, the choice of raw materials is important and the right preparation and cooking processes make the difference.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 180 gr in box