40 Years of Artisan Tradition

OUR EASTER EGGS

Our handcrafted Easter eggs embody the same dedication and care as our renowned panettone cakes. Each egg is the result of a careful artisanal process, starting with the selection of natural ingredients, without the use of preservatives or chemical additives. The processing follows traditional methods that guarantee the highest quality and authenticity of the product, offering a unique and authentic taste experience. Celebrate Easter with our eggs, a symbol of tradition and craftsmanship.

 

NOCCIOLOSO

Produced with the finest milk chocolate with praline and hazelnut grains Format 600g

 

PISTACCHIOSO

Egg made of the finest pistachio chocolate with praline and pistachio grains

 

 

NERO

Egg made of the finest dark chocolate

 

AMBROGIO

Fine milk chocolate egg with feuilletines sequins

 

CARAMELLO

Produced with fine caramel hazelnut chocolate chips

 

MANDORLOTTO

Made with fine lactose-free milk chocolate with almonds

 

OTHER PRODUCTS

‘The best panettone ever tasted, a triumph of flavours on the palate, a softness that conquers you. Absolutely must try the classic panettone.’
Giorgia Salussoglia
‘Excellent products. Helpful and friendly staff. A guarantee. My compliments'.
MaryRose Gruosso
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