Artisan panettone, sourdough only.
OUR PANETTONI
Mother yeast, the main ingredient, is processed and left to rest; then there are three phases of processing the dough, such as to guarantee a correct fermentation lasting about twenty hours, before cooking. Once cooked, our panettone remains upside down for twelve hours before being packaged. No preservatives or chemical additives are present in it, so the shelf life does not exceed 60 days.
CLASSIC
A traditional process and high quality raw materials give life to a soft and fragrant dough, worthy of its name.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Formats: 1 Kg in box; 750 g
CHOCOLATE
The union between the soft dough and the deliciousness of the chocolate characterizes this panettone with a traditional but never banal taste.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1 Kg in box
PISTACHIO AND WILD STRAWBERRIES
Tasty panettone with pistachio cremino cubes, wild strawberries and pistachio icing. Fresh and with a captivating combination of flavors, it conquers from the first bite.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100Â
Carbohydrates: 53,2/100 g
Format: 1 Kg in box
PEAR AND CHOCOLATE
A classic, delicious pastry recipe. A combination that combines the sweetness of the pear with the intensity of dark chocolate. 72% dark chocolate and hazelnut icing.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1 Kg in box; 750g
WHOLEMEAL WHIT RASPBERRIES
Soft and slightly moist, with an intense and rustic taste. The combination of the fresh flavor of raspberries with the rustic flavor of wholemeal flour conquers even the most demanding palate.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1 Kg in box
PEACH AND APRICOT
The delicacy of the Peach and Apricot Panettone explodes in the mouth in a sinuous and enveloping bite.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1 Kg in box
PEACH AND AGLIANICO
The Peach and Aglianico Panettone is a great combination of authenticity and Lucan tradition.
KCal: 425
Fat: 19,7 g/100g
Saturated fat: 12,6/100 g
Carbohydrates: 53,2/100 g
Format: 1 Kg in scatola
LIMONELLO
Ingredients: stone-ground soft wheat flour, Normandy cow’s butter, sugar, fresh egg yolk, lemon, limoncello white chocolate cream, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. White chocolate icing.
Allergens: Wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soya.
.
PEAR AND CHOCORHUM
The Panettone Pear and Chocorhum is a great combination of authenticity and Lucanian tradition.
Â
Ingredients: stone-ground soft wheat flour, Normandy cow butter, sugar, fresh egg yolk, pear, dark chocolate cream with rum, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Dark chocolate icing and dark chocolate chips.
Allergens: Wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soya.
APPLE AND SALTED CARAMEL
The Panettone Apple and Salted Caramel is a great combination of authenticity and Lucanian tradition.
Â
Â
Ingredients: stone-ground soft wheat flour, Normandy cow’s butter, sugar, fresh egg yolk, apple, salted caramel cream, natural yeast, acacia honey, salt, malt, Madagascar vanilla pods. Salted caramel chocolate icing.
Allergens: Wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soya.