<h2 class=”p1″>The Artisan Panettone</h2>
<strong>Taste: Peach and Apricot Without Glaze</strong>
<p class=”p1″>The delicacy of the Peach and Apricot Panettone explodes in the mouth in a sinuous and enveloping bite.</p>
<p class=”p1″><strong>Ingredients</strong>: stone-ground soft wheat flour, Normandy cow butter, sugar, fresh egg yolk, peaches macerated in “Aglianico del Vulture” wine, Tonda di Costigliole variety apricots, natural yeast, acacia honey, salt, malt , vanilla pods from Madagascar.</p>
<strong>Allergens</strong>: Soft wheat flour, eggs, milk, butter, almonds, may contain traces of nuts, soy.
The Artisan Panettone Pear and Chocolate
45.00€
The Artisan Panettone Pistachio and Wild Strawberries
50.00€
The Artisan Panettone Peach and Apricot
42.00€
<p class=”p1″>The Artisan Panettone</p>
<strong>Taste: Peach and Apricot Without Glaze.</strong>
<p class=”p1″>Ingredients: stone-ground soft wheat flour, Normandy cow butter, sugar, fresh egg yolk, peaches macerated in “Aglianico del Vulture” wine, Tonda di Costigliole variety apricots, natural yeast, acacia honey, salt, malt , vanilla pods from Madagascar.</p>
<h3 class=”p1″>Weight: 1kg</h3>
<p class=”p1″><strong>Our Panettone</strong></p>
<p class=”p2″>The strong point of our panettone is, essentially, the sourdough. Refreshed four times a day every four hours, it guarantees softness, fragrance, perfume and shelf life of the final product, without the use of any type of preservative. The choice of high quality raw materials and the subsequent succession of numerous processing phases is clearly fundamental for the creation of an excellent product.</p>
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